When daughter was visiting she did a lot of cooking as usual. She just goes in the the refrigerator or pantry and make something from whatever is on hand. She was in the mood for chocolate chip cookies. When I opened the oven door, I let out a screech. Interesting looking cookies, wouldn't you say? She only put half the amount of flour in, thus the flat results. Actually they did taste ok. We were not about to let them go to waste.
Dinner was a wonderful salad with fresh cherry tomatoes, avocado, greens and toasted bread. For protein, she put a poached egg on top. Yum!
On another day she and I harvested the basil from my garden. You may recall that last year I just sent two large garbage bags full of the plants back to MD with her. This year we made the pesto here and froze it.
Aren't we beautiful in our purple with green basil?
We used all the help we could get!