When our son and family packed their belongs and moved to CA, we were the recipients of food from their refrigerator and freezer. When I came back home from MD, there were a lot of surprises: half containers of salad dressings, ketchup, maple syrup; frozen lasagna, turkey burgers, a pizza just to name a few things. I am planning some of my meals around these. Thank you to them.
I went outside of my comfort zone in cooking when I bought arugula from the local Amish auction. The challenge then was to find a recipe that Hubby would like. I found one where you sauteed onion and garlic, add chicken broth then cook the arugula and dried cranberries in the broth. Slivered almonds were added before serving, I thought it was a keeper. He ate it, but I am not sure he is a fan.
Subscribe to:
Post Comments (Atom)
2 comments:
Arugula - that's one I need to look up online.
Arugula - you definitely need to like your bitter greens for that.
Post a Comment