My sister in law, whose meals are to die for, got a new kitchen stove. It is perfect for her type of cooking as you can see in this picture. I am sorry I did not get a picture of the meal she served. Linguini with shrimp was the entree and rhubarb crisp for dessert.
We had a short visit with her and my brother on our way to the Mpls/St.Paul airport, from which we flew to San Francisco. (Since I am not an expert at posting from my tablet you may need to click on the picture to see sis-in-law)
1 comment:
oh man... ages since I did anything with rhubarb!
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