We had 85 guests for our pig roast this year. These are the four who manned the roaster for the 8 hours (plus prep and cut up time). On the invitation Gerry encouraged anyone who rides a motorcycle to ride it. This is one half of the lineup.
I think I have been running on adrenaline for a month so it has taken me a few days to recover. But today I am feeling more energetic.
5 comments:
Looks as if the sun shone on the event.
What a terrific collection of motorcycle. I'm glad it went well, and I'm glad you're done with it for a year.
Some day we will get there, with little Lia in tow!
Maybe you can have this morph into a combination of Sturgis and Pig Roast.
I'm such a foodie! Thanks for posting pictures of the roast. I'm not inspired to find more blogs about outdoor cooking! :)
Post a Comment