Let the fun begin

In six days we will have are annual Pig Roast.  We have 80 people who have said they are coming.  On Saturday and Sunday G took all of his motorcycle and antique car out of the garage and power washed the floor.  We picked up tables and chairs that we borrowed from neighbors.  I have my detailed to-do list made up. Little things keep happening. Like there is a detour on our road so I have to send out another email to guests telling them how to get here.  Then this morning I looked closer at my field of sweet corn and realized some was ready to pick and freeze.  So I will do that this afternoon.  But all in all I feel it is under control.  We will see later in the week.