In response to a previous blog, where there were questions from a certain person from the UK, I will expand on what
S'mores are and how they are made. I will also use links for the first time, so this posting is a big experiment. There are two links which describe
S'mores and Graham Crackers. The Graham Cracker entry at
Wikipedia is especially interesting.
http://en.wikipedia.org/wiki/S%27morehttp://en.wikipedia.org/wiki/Graham_cracker I was at a bonfire with a few friends last night and it was a perfect opportunity to take pictures of our
S'more making.
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The marshmallow is being roasted over the fire. It actually was quite dark, but I had to use the flash on the camera to get a good picture.
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After the marshmallow is all puffed up from the roasting, it is place between two graham crackers with a piece of Hershey's chocolate. There is always debate as to how "burnt" the marshmallow should be.
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In order to get a good picture I ended up eating at least four. That was two too many for my taste, but I could not let them go to waste and no one else wanted them.
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Just a couple of pictures of the friends at the bonfire.
4 comments:
What? You didn't use the tray from the pig roaster? I suppose a fire is more authentic though.. :)
I've always been of the opinion that the marshmallow should be just this side of total carbon.
wow, is it that cold out there already?
Smores...yum!
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